Allium sativum (Garlic) – 100g

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An erect, hardy and bulbous perennial herb up to 60 cm in height, with a central bulb covered in scales in the axil. Several scientific studies have shown that garlic has antihyperlipidaemic, antihypertensive and anticoagulant properties (Auer et al., 1990; Broche et al., 1990; Barrie et al., 1987). The herb’s many therapeutic actions are attributed to the compound allicin and its metabolites. For example allicin and its corresponding sulphide inhibit the proliferation of several human nonleukaemia malignant cells in vitro. In vitro studies have shown that ajoene possesses antithrombotic, anti-microbial and cholesterol lowering properties; ajoene exhibited inhibitory effects on platelet activation (Apitz-Castro et al., 1986),

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  1. Artherosclerosis
  2. Hypertension
  3. Constipation
  4. Earache
  5. Headache
  6. Diabetes


As directed by a Medical Herbalist


Children below 12 years (can cause colic in babies), haemophilia, kidney disease, liver
disease, prostate cancer, systemic lupus erythematosus

Precaution for use

Garlic should be taken with food (Corzo-Martinez et al., 2007) because excessive doses, especially on an empty stomach, may cause stomach upsets, flatulence, heartburn, nausea and diarrhoea and changes in the intestinal flora which may increase the risk of postoperative bleeding (Benkeblia, 2004). Concomitant use with anticoagulants or medicines that prevent platelet aggregation (e.g. aspirin) may further prolong bleeding or clotting time

Adverse effects
Garlic may cause bad breath and body odour; allergic dermatitis, burns, blisters and asthmatic effect




These statements have not been approved by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. As with all dietary supplements, you should
consult a qualified healthcare practitioner prior to use if you are
taking any medications or have any medical conditions.
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