Momordica charantia leaf – 150g

25.00

Sold By: GMF Store
14 sold in last 4 hours

Momordica charantia consists of the fresh or dried leaf or fruit of Momordica charantia. It is a very vigorous, annual climbing plant producing stems 5 metres or more long that scramble over the ground or climb up into the surrounding vegetation, supporting itself by means of tendrils. The fruit has a higher nutritional value than many members of this family, mainly due to its iron and vitamin C content. Bitter gourd tea, made from dried fruit pieces, is a popular health drink in Japan and some other Asian countries.

The leaves are antiseptic, blood purifier, febrifuge and vermifuge. An infusion is used in the treatment of intestinal worms, jaundice, malaria and other fever A decoction of the leaves and stems is used to treat diabetes, high blood pressure and biliousness

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Function

  1. Aterial hypertension
  2. Diabetes
  3. Malaria,
  4. Measles
  5. Infectious diseases(gonorrhoea, chicken pox, dysentery)

Dosage

Decoction: 30 g dried aerial parts in 900 ml water; simmer until reduced to 600 ml; 1 teacup three times daily
Infusion: 30 g dried aerial parts in 600 ml of water; 1 teacup three times daily

Contraindication

Persons with a genetic erythrocytic deficiency of glucose 6-phosphate dehydrogenase; pregnancy

Side effects

None known

 

 

 

 

LEGAL DISCLAIMER:
These statements have not been approved by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. As with all dietary supplements, you should
consult a qualified healthcare practitioner prior to use if you are
taking any medications or have any medical conditions.
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    Clinical data
    Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).

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