COA MIXTURE
₵130.00
Sold By: GMF StoreCOA MIXTUREÂ (Formally COA FS)Â is a herbal medicine for General Wellbeing, hence you can take it whether you are sick or not. Also, you can take it to SUPPORT treatment of any sickness, disease or infection.
8For General Wellbeing; Take 10 mL i.e. One (1) tablespoon of COA MIXTURE into 50 mL i.e. Five (5) tablespoon of warm water Morning & Evening One (1) hour before meals.
To Support Treatment; Take 20 mL i.e. Two (2)  tablespoon of COA MIXTURE into 50 mL i.e. Five (5) tablespoon of warm water Morning & Evening One (1) hour before meals.Â
WARNING: Children under 12 yrs, breastfeeding and pregnant mothers should consult a physician before using COA MIXTURE.
| Weight | 10 kg |
|---|
-
-
-
Toa ntini (Paulinia pinnata) roots – 150g ₵25.00 Sold By: GMF Store
A woody or sub-woody climber with tendrils at the nodes; stem ridged; leaves imparipinnate (2-pairs and odd one) both rachis and petiole conspicuously winged.
The crude hot aqueous extract of the whole plant dose-dependently exhibited antimalarial activity by inhibiting the growth of Plasmodium falciparum (Gbeasor et al., 1989).
Extracts of various morphological parts of P. pinnata obtained by using the traditional method of preparation showed broad-spectrum antibacterial effects (Annan and Houghton). Broadbent (1962) observed that Paullinia-tannin has cardiotonic action. The compound increased diastolic tonus and coronary blood flow in isolated perfused mammalian heart.
-
Psidium guajava (Guava) – 150g ₵10.00 Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
-
-
Reviews
There are no reviews yet.