Infrared thermometer
Original price was: ₵500.00.₵450.00Current price is: ₵450.00.
Sold By: GMF StoreSpecifications
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Soursop fruit (Graviola)- 300kg Original price was: ₵35.00.₵30.00Current price is: ₵30.00. Sold By: GMF Store
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Allium sativum (Garlic) – 100g Original price was: ₵20.50.₵15.50Current price is: ₵15.50. Sold By: GMF Store
An erect, hardy and bulbous perennial herb up to 60 cm in height, with a central bulb covered in scales in the axil. Several scientific studies have shown that garlic has antihyperlipidaemic, antihypertensive and anticoagulant properties (Auer et al., 1990; Broche et al., 1990; Barrie et al., 1987). The herb’s many therapeutic actions are attributed to the compound allicin and its metabolites. For example allicin and its corresponding sulphide inhibit the proliferation of several human nonleukaemia malignant cells in vitro. In vitro studies have shown that ajoene possesses antithrombotic, anti-microbial and cholesterol lowering properties; ajoene exhibited inhibitory effects on platelet activation (Apitz-Castro et al., 1986),
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Fionat Tom Brown – 1kg Original price was: ₵50.00.₵42.00Current price is: ₵42.00. Sold By: GMF Store
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3P Garlic Mixture Original price was: ₵55.00.₵54.99Current price is: ₵54.99. Sold By: GMF Store
Garlic is widely used for several conditions linked to the blood system and heart, including High Cholesterol, Hypertension, Asthma, Stress , Anxiety and also serves as immune booster
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Fine Fine Herbal Mixture Original price was: ₵42.00.₵30.00Current price is: ₵30.00. Sold By: GMF Store
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Zingiber officinale (Ginger) – 100g Original price was: ₵5.50.₵5.00Current price is: ₵5.00. Sold By: GMF Store
Ginger consists of scraped or unscraped rhizomes of Zingiber officinale. An herbaceous perennial with fleshy creeping rhizome and leafy stem, leaves distichous and subsessile on the sheaths. Â The root is rich in volatile oils, gingerols and shogaols. The shogaols are only produced when the root is dried, as a breakdown substance of the gingerols. In vitro studies have shown that many constituents of ginger have antiinflammatory properties (Grzanna et al, 2005; Srivastava and Mustafa, 1989);
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