IngredientsÂ
Alchornea cordifolia
Theobroma cacao
Oxytmanthera abyssinica
Indication
Gonorrhoea
Candidiasis
Dosage form
Liquid
DosageÂ
Adult (18years and above) Take four tablespoonful (60ml) three times daily one hour before meal
Children(12years to 17years) Take three tablespoonful (45ml) three times daily one hour before meals
Caution
Not recommended for pregnant women, lactating mothers and children below 12 years of age
Adverse effect
None reported
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Alstonia boonei (Nyamedua) bark – 150g Original price was: ₵25.00.₵20.00Current price is: ₵20.00. Sold By: GMF Store
A deciduous tree up to 35 m high, buttresses deep-fluted high and narrow; slash spotted white and light brown; latex copious.The analgesic and antiinflammatory effects of Alstonia have been shown in many laboratory studies, Extracts of A. boonei have potential antihelminthic effects by the ability to inhibit glutathione S-transferases from parasitic nematodes (Fakae et al., 2000). The indole alkaloid echitamine, which showed several pharmacological activities including hypotensive activity and relaxing activity of the smooth muscles. The bark, leaves and roots are all used to relieve rheumatic pain and other pains.
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Allium sativum (Garlic) – 100g Original price was: ₵20.50.₵15.50Current price is: ₵15.50. Sold By: GMF Store
An erect, hardy and bulbous perennial herb up to 60 cm in height, with a central bulb covered in scales in the axil. Several scientific studies have shown that garlic has antihyperlipidaemic, antihypertensive and anticoagulant properties (Auer et al., 1990; Broche et al., 1990; Barrie et al., 1987). The herb’s many therapeutic actions are attributed to the compound allicin and its metabolites. For example allicin and its corresponding sulphide inhibit the proliferation of several human nonleukaemia malignant cells in vitro. In vitro studies have shown that ajoene possesses antithrombotic, anti-microbial and cholesterol lowering properties; ajoene exhibited inhibitory effects on platelet activation (Apitz-Castro et al., 1986),
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Vernonia amygdalina (Bitter leaf) – 250g Original price was: ₵35.00.₵30.80Current price is: ₵30.80. Sold By: GMF Store
Bitter leaf consists of the fresh or dried leaves of Vernonia amygdalina .A shrub or small tree, 2-5 m high with striate pubescent branches, becoming glabrous on maturity; leaves alternate, obovate-lanceolate, entire or finely toothed. Bitterleaf is a highly appreciated vegetable in West and Central Africa and can be consumed in various dishes. Leaf decoctions are used to treat fever, malaria, diarrhoea, dysentery, hepatitis and cough, as a laxative and as a fertility inducer. One of the most common medicinal uses of Vernonia amygdalina is as a treatment against intestinal worms including nematodes. In Zimbabwe a root infusion is used to treat sexually transmitted diseases. The bitterness is caused by sesquiterpene lactones (e.g. vernodalin, vernolepin and vernomygdin) and steroid glucosides (vernoniosides). Some of these compounds have significant antiparasitic activity, especially vernodalin and vernonioside B1. Vernolepin showed platelet anti-aggregating properties. Vernodalin and vernomygdin have cytotoxic activity.Aqueous leaf extracts containing the peptides, edotides, have been found to be potent inhibitors of mitogen-activated protein kinases (MAPK), important agents for the growth of breast cancer cells; the anti-oestrogen drug, tamoxifen, is known to be an MAPK modulator (Atanaskova et al., 2002; Mandlekar and Kong, 2001). Leaf extracts showed inhibitory activity against Trichomonas vaginalis (Hakizamungu et al., 1992) and the aqueous leaf extracts caused reductions in blood sugar levels of normoglycaemic and alloxan diabetic rabbits (Akah andOkafor, 1992).
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Psidium guajava (Guava) – 150g Original price was: ₵15.00.₵10.00Current price is: ₵10.00. Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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