Lippia multiflora leaf powder- 150g
Original price was: ₵25.50.₵22.00Current price is: ₵22.00.
Sold By: GMF StoreLippia multiflora consists of dried leaves of lippia multiflora. A stout woody, aromatic perennial shrub; its traditionally used as a spice and the management of hypertension.
The plant (part not specified, but probably the leaves and immature flowering stems is antibiotic, laxative and vermifuge. It is used in the treatment of stomach aches, nausea and fevers
Function
- Arterial hypertension
- Stress
- Insomnia
- Mild laxative
- Malaria
- venereal diseases
contraindication
- Pregnancy and lactation
- Antihypertensive medications
Dosage
Infusion:Â 30g dried leaves(powder) in 600ml of water, 3-4 teacups daily.
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Mighty Power Tonic Original price was: ₵36.00.₵30.00Current price is: ₵30.00. Sold By: GMF Store
Mighty power is a natural health tonic prepared under hygienic and scientific conditions. It is recommended for sexual weakness, waist and back pain, hair loss, blood purification, poor vision, dizziness and numbness. It has been scientifically tested and ensures immense benefit through regular use.
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Alchornea cordifolia (Gyama) leaf – 250g Original price was: ₵25.50.₵24.00Current price is: ₵24.00. Sold By: GMF Store
Alchornea cordifolia consists of the fresh or dried leaves of Alchornea cordifolia. It’s a small tree or many stemmed, almost climbingshrub p to 5m high; stems armed with blunt spines.
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Moringa oleifera leaf – 50g Original price was: ₵25.50.₵20.00Current price is: ₵20.00. Sold By: GMF Store
M. oleifera consists of the fresh or dried leaves of Moringa oleifera. Small to medium sized perennial tropical tree, up to 12 m high at maturity, with drooping branches; stem brittle with a corky bark. A true multipurpose tree with a wide range of edible, medicinal and other uses. Young leaves and shoots – raw or cooked added to salads, cooked as a potherb and added to soups and curries.They have a mustard-like flavour. The leaves contain 7 – 10% protein(This almost certainly refers to the dried leaf. The leaves are very nutritious, being rich in vitamins, minerals and the sulphur-containing amino acids methionine and cystine, which are often in short supply.
The young leaves are taken internally to increase the milk flow in nursing mothers. The tree is a nutritious, diuretic, laxative herb that is expectorant, increases milk flow, controls bacterial infections and is rubefacient when applied topically. It contains a potent antibiotic
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Vernonia amygdalina (Bitter leaf) – 250g Original price was: ₵35.00.₵30.80Current price is: ₵30.80. Sold By: GMF Store
Bitter leaf consists of the fresh or dried leaves of Vernonia amygdalina .A shrub or small tree, 2-5 m high with striate pubescent branches, becoming glabrous on maturity; leaves alternate, obovate-lanceolate, entire or finely toothed. Bitterleaf is a highly appreciated vegetable in West and Central Africa and can be consumed in various dishes. Leaf decoctions are used to treat fever, malaria, diarrhoea, dysentery, hepatitis and cough, as a laxative and as a fertility inducer. One of the most common medicinal uses of Vernonia amygdalina is as a treatment against intestinal worms including nematodes. In Zimbabwe a root infusion is used to treat sexually transmitted diseases. The bitterness is caused by sesquiterpene lactones (e.g. vernodalin, vernolepin and vernomygdin) and steroid glucosides (vernoniosides). Some of these compounds have significant antiparasitic activity, especially vernodalin and vernonioside B1. Vernolepin showed platelet anti-aggregating properties. Vernodalin and vernomygdin have cytotoxic activity.Aqueous leaf extracts containing the peptides, edotides, have been found to be potent inhibitors of mitogen-activated protein kinases (MAPK), important agents for the growth of breast cancer cells; the anti-oestrogen drug, tamoxifen, is known to be an MAPK modulator (Atanaskova et al., 2002; Mandlekar and Kong, 2001). Leaf extracts showed inhibitory activity against Trichomonas vaginalis (Hakizamungu et al., 1992) and the aqueous leaf extracts caused reductions in blood sugar levels of normoglycaemic and alloxan diabetic rabbits (Akah andOkafor, 1992).
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