Lippia multiflora leaf powder- 150g
₵22.00
Sold By: GMF StoreLippia multiflora consists of dried leaves of lippia multiflora. A stout woody, aromatic perennial shrub; its traditionally used as a spice and the management of hypertension.
The plant (part not specified, but probably the leaves and immature flowering stems is antibiotic, laxative and vermifuge. It is used in the treatment of stomach aches, nausea and fevers
Function
- Arterial hypertension
- Stress
- Insomnia
- Mild laxative
- Malaria
- venereal diseases
contraindication
- Pregnancy and lactation
- Antihypertensive medications
Dosage
Infusion:Â 30g dried leaves(powder) in 600ml of water, 3-4 teacups daily.
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K and G Herbal Capsules for Immune booster and infections ₵25.00 Sold By: GMF Store
A natural product which helps boost the immune system. It is formulated from local herbs which is proven to boost the immune system
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Alstonia boonei (Nyamedua) bark – 150g ₵20.00 Sold By: GMF Store
A deciduous tree up to 35 m high, buttresses deep-fluted high and narrow; slash spotted white and light brown; latex copious.The analgesic and antiinflammatory effects of Alstonia have been shown in many laboratory studies, Extracts of A. boonei have potential antihelminthic effects by the ability to inhibit glutathione S-transferases from parasitic nematodes (Fakae et al., 2000). The indole alkaloid echitamine, which showed several pharmacological activities including hypotensive activity and relaxing activity of the smooth muscles. The bark, leaves and roots are all used to relieve rheumatic pain and other pains.
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Psidium guajava (Guava) – 150g ₵10.00 Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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