Lippikare Natural Tea-250g

Original price was: ₵35.00.Current price is: ₵20.00.

Sold By: GMF Store
14 sold in last 20 hours

Lippikare is a 100% food supplement developed from the lippia multiflora  plant as the active ingredient which manages stress, insomia and hypertension, with added advantage of immune support.

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Ingredients

Lippia multiflora, Cassia occidentalis

Functions

  • Helps in relieving stress
  • Lippikare is good in the management of first and second-degree hypertension
  • Helps manages insomnia
  • Boost the immune system

Product form

Powder (Tea)

Dosage

Infuse 30g(two tablespoonfuls) of the powder in 600ml of hot water for 15mins.

Take 3-4 teacups daily

Contraindications
ï‚·Pregnancy and lactation
Antihypertensive medications

Storage

Store in a cool dry place away from direct sunlight. Keep out of reach of children

 

 

 

 

 

 

LEGAL DISCLAIMER:
These statements have not been approved by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure,
or prevent any disease. As with all dietary supplements, you should
consult a qualified healthcare practitioner prior to use if you are
taking any medications or have any medical conditions.
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    Clinical data
    Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).

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    Ethnomedical uses
    The plant is claimed to be therapeutically useful in the management of convulsion, leprosy, oedema, rheumatic pains, asthma, female
    sterility and inflammation. Bark decoction is used for cough, bronchitis, menstrual pains, and arthritis while the root decoction is used for
    jaundice. Aqueous extract of the pod is used as anticonvulsant whilst its paste is used to treat rheumatism. The intense odor on roasting is claimed to have insect- and snake-repellent properties (Gill, 1992). In some parts of West Africa, the fruit serves as a spice or as a source of multivitamins. In eastern parts of Nigeria, fruits are used to prepare soups for mothers from the first day of delivery to prevent
    postpartum contraction.

     

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