Mondia whitei Roots (Asaasehwam)

Original price was: ₵45.00.Current price is: ₵40.00.

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M. whitei consists of the dried roots of Mondia whitei. M. whiteiis aperennial woody climber reaching 3–6 m high with twining stems which exudes white latex when cut. It has characteristic large, oppositely positioned heart-shaped leaves.

It is especially valued for its medicinal virtues, particularly as an aphrodisiac, but is also as a food, drink, source of fibre and tooth cleaner. The roots are used to flavour food and tea. Both the roots and the root bark have a pronounced vanilla-like odour and taste like a mixture of liquorice and ginger. They are anodyne, aphrodisiac, appetizer, carminative, diuretic, expectorant, purgative, restorative, stomachic, tonic and uterine stimulant.

The root is especially highly valued throughout Africa as an aphrodisiac – the fresh or dried roots are chewed to treat sexual weakness, prevent premature ejaculation and to increase sperm production.

A decoction or infusion is widely taken to treat digestive troubles including gastro-intestinal problems, stomach-ache, indigestion, constipation, anorexia, and as a restorative and appetite stimulant.

The decoction is also used to treat a wide range of other conditions, including urinary infections, gonorrhoea, jaundice, coughs, bronchitis, chest complaints, headache, paralysis and epileptic attacks, depression, to relieve body pains

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    Clinical data
    Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).

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