(Noni) Morinda citrofolia fruit – 150g
₵35.00
Sold By: GMF StoreNoni is a dramatically foliaged evergreen shrub or small tree with a conical crown; it usually grows 2 – 6 metres tall, occasionally to 10 metres. The bole can be 12cm in diameter. Noni has long had a reputation for its healing qualities. The unripe fruit is used in Indian cooking in sambals and curries. Young leaves and blanched shoots – raw or steamed, added to curries etc. They contain 4.5 – 6% protein. The leaves are a rich source of vitamin A. Most parts of noni have been widely used medicinally since ancient times. The fruit contains rancid smelling capric acid and unpleasant tasting caprylic acid. It is thought that antibiotically active compounds are present.
The fruits are used as a diuretic, a laxative, an emollient and as an emmenagogue, for treating asthma and other respiratory problems
Functions
arthritis, diabetes, high blood pressure, muscle aches and pains, menstrual difficulties, headaches, heart disease,
Dosage form
Fruits
Contraindication
none known
Adverse effects
None known
Dosage
To be used as directed by a Medical Herbalist.
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Cloves-150g ₵28.00 Sold By: GMF Store
The clove tree is monoecious, flowers are hermaphrodite and self-pollinating. The tree matures between 8-10 years after planting. Clove trees live for more than 100 years, the oldest tree recorded is aged 375 years in Indonesia. Generally, it takes 20-30 years for clove to attain full bearing. Â The best quality cloves for use as a spice are grown in the wetter climates where annual rainfall is in excess of 1,500mm and usually in the range 3,000 – 4,000mm
Cloves, and the essential oil contained in them, are often used medicinally. A spicy, warming, stimulant herb, it is strongly antiseptic, relieves pain, controls nausea and vomiting, improves digestion, protects against intestinal parasites, and causes uterine contractions. Cloves are taken internally as a tea in the treatment of internal parasites, stomach upsets, chills, and impotence. The flower buds are chewed to freshen the breath or ease the pain of toothache.
The essential oil is applied externally in the treatment of toothache, headache, cold, arthritis, and rheumatism. It is also useful for treating ulcers, bruises, burns, bronchitis, asthma, minor infections, and colic. It is sometimes used to ease nausea. Two little-known compounds in clove oil have shown ‘strong activity’ against bacteria associated with plaque formation and gum disease. Clove oil is very potent and can cause gum irritation, it is advisable to dilute it with equal amounts of vegetable oil. For infants and even milder dilution is required. Use should be avoided during pregnancy, or if with sensitive skin
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