Nauclea latifolia (Kisia) roots – 150g
Original price was: ₵25.00.₵20.00Current price is: ₵20.00.
Sold By: GMF StoreNauclea consists of the dried transversely sliced and chopped roots of Nauclea latifolia. A straggling shrub or small tree, 2-3 m high; leaves elliptic or rounded-ovate, acuminate tip, cuneate, rounded or subcordate base, 10-20 cm long, 6-12 cm broad; pedicel 1-2cm long. Used in the treatment of diabetes. The root is febrifuge and tonic. The bark and roots of the plant contain more than 1% of an opioid that is clinically identical to the analgesic drug ‘tramadol’. It can be extracted in a cost-effective way to provide an economical source of this widely used analgesic. Extracts of the plant have exhibited activity against Escherichia coli, Shigella flexneri, Salmonella typhi and Staphylococcus aureus (which are responsible for gastroenteritis in children)
Function
- Hepatitis;
- malaria, typhoid,
- Abdominal pain;
- arthritis,
- septic mouth; toothache
contraindication
None known
Dosage form
Roots or stem bark
Dosage
Take 30g( 2-3 tablespoonful powder) and boil in 1000mls of water and allow to simmer and reduced to 600ml. Take 2-3 teacupful three times daily.
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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Ethnomedical uses
The plant is claimed to be therapeutically useful in the management of convulsion, leprosy, oedema, rheumatic pains, asthma, female
sterility and inflammation. Bark decoction is used for cough, bronchitis, menstrual pains, and arthritis while the root decoction is used for
jaundice. Aqueous extract of the pod is used as anticonvulsant whilst its paste is used to treat rheumatism. The intense odor on roasting is claimed to have insect- and snake-repellent properties (Gill, 1992). In some parts of West Africa, the fruit serves as a spice or as a source of multivitamins. In eastern parts of Nigeria, fruits are used to prepare soups for mothers from the first day of delivery to prevent
postpartum contraction.
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