Phyllanthus niruri (akan:Bowomaguwoakyi) leaf-100g
₵24.00
Sold By: GMF StorePhyllanthus consists of the fresh or dried leafy tops of Phylanthus niruri. A glabrous annual herb 30-50cm high with grooved stem; slightly winged branchless; leaves simple, alternate and distichous, oblong-elleptical rounded at both ends. Â It is considered to be useful in the treatment of thirst, bronchitis, leprosy, anaemia, urinary discharge, anuria, biliousness, asthma, hiccups. The plant is used to treat syphilitic blennorrhoea. The root is diuretic. It is used to remove bladder stones, and is a remedy for jaundice. An infusion of the tender fresh roots is valuable in the treatment of chronic dysentery
Functions
Liver damage, diabetes, hepatitis, jaundice, malaria, veneral diseases, urinary tract infection, hypertension
Adverse effects
May cause abortion in high doses
Dosage
Decoction: 30 g(2 tablespoonful) dried leafy tops in 900 ml water; simmer until reduced to 600 ml; 1-3 cups daily
Infusion: 30 g dried leaves in 600 ml of water; 1-3 cups daily
Contraindication
Heart conditions, concomitant use of insulin and antidiabetic drugs, and antihypertensive drugs
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Rooter Life ₵44.00 Sold By: GMF Store
Good quality product for the reduction of both belly and body fats and helping detoxify the body generally
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Psidium guajava (Guava) – 150g ₵10.00 Sold By: GMF Store
A tree 34 m high; smooth bark peels off in thin strips; leaves opposite, up to 15 cm long, 5 cm broad, veins prominent on lower surface.A very popular fruit crop, widely eaten in many areas of the world. The plant also has a wide range of traditional medicinal uses and is the source of vaarious commodities. Â Very high in vitamin C, it is also a good source of vitamin A and pectin. The fruit makes a very nice jam and can also be pureed then added to a range of desserts. Research has shown that guava leaf has antioxidant effects beneficial to the heart, i.e. cardioprotective properties and improved myocardial function. In two randomized human studies, the consumption of guava fruit for 12 weeks was shown to reduce blood pressure by an average 8 points, decrease total cholesterol levels by 9%, decrease triglycerides by almost 8%, and increase HDL cholesterol by 8% (Jimenez-Escrig, et al., 2001; Conde, et al., 2003). In other animal studies guava leaf extracts showed demonstrable analgesic, sedative, and central nervous system (CNS) depressant activity, as well as cough suppressant actions (Jaiarj et al., 1999; Singh et al., 1993; Singh et al., 1992; Shaheen et al., 2000).
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