Indications
Joint Pains,
Waist Pains,
Knee Pains and
General Body Pains.
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Mighty Power Tonic Original price was: ₵36.00.₵30.00Current price is: ₵30.00. Sold By: GMF Store
Mighty power is a natural health tonic prepared under hygienic and scientific conditions. It is recommended for sexual weakness, waist and back pain, hair loss, blood purification, poor vision, dizziness and numbness. It has been scientifically tested and ensures immense benefit through regular use.
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Croton membranaceus – 250g Original price was: ₵300.00.₵90.00Current price is: ₵90.00. Sold By: GMF Store
C membranaceus is a monoecious herb up to 2m in height with slender and densely stellate hairy branches. The root bark contains scopoletin and julocrotine, a glutarimide alkaloid. It also contains calcium oxalate crystals. A root extract is taken to treat urinary retention caused by an enlarged prostate. ]. The root and leaf extracts of C. membranaceus are also used as remedies for dia-betes and measles. The essential oils from the stem bark of C. membranaceus are taken as a remedy for a cough, diarrhea, fever, flatulence, and nausea. The antioxidant action of C. membranaceus extract is significant compared with the antioxidant action of gallic acid, the positive control which is a pure compound. . Blood glucose levels were reduced in mice given metformin and extract after 3 hours . These findings demonstrate the poten-tial of C. membranaceus extracts in the management of type 1 diabetes mellitus and diseases in which oxidants or free radicals are implicated. The extract demonstrated significant dose-dependent inhibition properties in the proliferation of BPH-1 cancer cells and changes in the morphology and reduced density of BPH-1 cancer cells
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Piper guineense (Black Pepper)-100g Original price was: ₵12.00.₵10.00Current price is: ₵10.00. Sold By: GMF Store
Black pepper consists of the dried matured fruits of Piper guineense. A twisted, perennial vine that grows up to 12m high on trees. The plant is a popular spice in Africa, where it is often harvested from the wild, semi-cultivated and sometimes also cultivated for use both as a spice and also as a medicine. The fruits and leaves are used fresh and dried as components of medicinal preparations. The roots are chewed and the juice swallowed as an aphrodisiac
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K and G Herbal Capsules for Immune booster and infections Original price was: ₵36.00.₵35.00Current price is: ₵35.00. Sold By: GMF Store
A natural product which helps boost the immune system. It is formulated from local herbs which is proven to boost the immune system
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(Sobolo) Hibiscus calyx -100g Original price was: ₵16.50.₵15.00Current price is: ₵15.00. Sold By: GMF Store
Roselle is an erect, mostly branched, annual to perennial plant growing up to 4.5 metres tall. The stems often become woody, at least at the base, and persist for more than a year. An important multipurpose plant supplying a range of foods, medicines and other products It has been grown as a food crop for around 6,000 years.
The fresh calyx (the outer whorl of the flower) is eate n raw or cooked. It is rich in pectin and citric acid. The ripe calyces are diuretic and antiscorbutic. The succulent calyx, boiled in water, is used as a drink in the treatment of bilious attacks. The flowers contain gossypetin, anthocyanin, and the glycoside hibiscin.
These may have diuretic and choleretic effects, decreasing the viscosity of the blood, reducing blood pressure and stimulating intestinal peristalsis. The plant is a tropical beverage
used commonly in folk medicines to treat hypertension, pyrexia, inflammation, liver disorders, kidney and urinary bladder stones, and obesity (Liu et al., 2006).The dried flower extracts possessed antioxidant activity and protected rat hepatocytes from t-BHP-induced cytotoxicity and genotoxicity (Christian et al., 2006; Falade et al., 2005). The urine of 36 healthy subjects, after consumption of the flower juice, showed a decrease of creatinine, uric acid, citrate, tartrate, calcium, sodium, potassium and phosphate but not oxalate (Carvajal-Zarrabal et al., 2005).
This could help the treatment and prevention of renal stones.
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Cinnamon powder-150g Original price was: ₵30.00.₵25.00Current price is: ₵25.00. Sold By: GMF Store
A small tree with smooth bark; opposite dark green, coriaceous and shiny leaves, obovate, with 3-5 basal nerves, up to 15 cm long and 10 cm broad; flowers unisexual, cream, in axillary and terminal panicles; fruit small drupe.
Studies have shown that the bark of the plant contains volatile oils, mucilage, calcium oxalate, tannins, and starch, all of which work synergistically to give the plant its appetizer, carminative, digestive and stomachic actions (Pamplona-Roger, 11998). C. zeylanicum promotes gastric and intestinal juice secretion and enhances gastric motility. The bark extracts have shown to be effective against fluconazole-resistant and -susceptible Candida isolates in vitro. A small scale clinical trial on AIDs patients showed the herb to be effective for treating oral candidiasis (Quale et al., 1996). Antibacterial actions have also been demonstrated in vitro (Azumi et al., 1997; Bruneton, 1995). C. zeylanicum‟s diterpenes have shown antiallergic activity (Nagai et., 1982). Aqueous extracts exhibited antiulcer effects (Akira et al., 1986). Cinnamon may have hypoglycaemic properties in vitro (Berrio et al., 1992). Its mild astringent action may be due to the tannins. The essential oils of C. zeylanicum, Ocimum gratissimum, Cymbopogon citratus, Eugenia uniflora, and Alpinia speciosa demonstrated inhibitory action against dermatophyte strains in vitro (Lima et al., 1993). The oil and leaf extracts have antiviral activity (Kato, 1975; Leung and Foster, 1996); the eugenol-containing leaf oil has demonstrated antiseptic and anaesthetic properties. Several studies have shown that cinnamaldehyde has hypotensive and spasmolytic effects. It also inhibits the enzymes cyclooxygenase and lipoxygenase and increases peripheral blood flow (Tahara et al., 1986; Harada and Yamazaki, 1981). Extracts have shown antioxidant activity in vitro and may be useful as food antioxidants (Mancini-Filho et al., 1998).
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