Alstonia boonei (Nyamedua) bark – 150g
Original price was: ₵25.00.₵20.00Current price is: ₵20.00.
Sold By: GMF StoreA deciduous tree up to 35 m high, buttresses deep-fluted high and narrow; slash spotted white and light brown; latex copious.The analgesic and antiinflammatory effects of Alstonia have been shown in many laboratory studies, Extracts of A. boonei have potential antihelminthic effects by the ability to inhibit glutathione S-transferases from parasitic nematodes (Fakae et al., 2000). The indole alkaloid echitamine, which showed several pharmacological activities including hypotensive activity and relaxing activity of the smooth muscles. The bark, leaves and roots are all used to relieve rheumatic pain and other pains.
Functions
Rheumatoid arthritis; malaria; measles; boils;
wounds; arterial hypertension
Dosage
Decoction: 30-50 g of the stem bark powder per litre of water; drink 3-4 cups a day
Adverse effects
Excessive or prolonged use has been linked to conditions such as Steven Johnson’s syndrome.
Contraindications
Pregnancy and lactation, liver dysfunctions.
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Ethnomedical uses
The plant is claimed to be therapeutically useful in the management of convulsion, leprosy, oedema, rheumatic pains, asthma, female
sterility and inflammation. Bark decoction is used for cough, bronchitis, menstrual pains, and arthritis while the root decoction is used for
jaundice. Aqueous extract of the pod is used as anticonvulsant whilst its paste is used to treat rheumatism. The intense odor on roasting is claimed to have insect- and snake-repellent properties (Gill, 1992). In some parts of West Africa, the fruit serves as a spice or as a source of multivitamins. In eastern parts of Nigeria, fruits are used to prepare soups for mothers from the first day of delivery to prevent
postpartum contraction.
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