(Noni) Morinda citrofolia fruit – 150g
₵50.50 Original price was: ₵50.50.₵35.00Current price is: ₵35.00.
Noni is a dramatically foliaged evergreen shrub or small tree with a conical crown; it usually grows 2 – 6 metres tall, occasionally to 10 metres. The bole can be 12cm in diameter. Noni has long had a reputation for its healing qualities. The unripe fruit is used in Indian cooking in sambals and curries. Young leaves and blanched shoots – raw or steamed, added to curries etc. They contain 4.5 – 6% protein. The leaves are a rich source of vitamin A. Most parts of noni have been widely used medicinally since ancient times. The fruit contains rancid smelling capric acid and unpleasant tasting caprylic acid. It is thought that antibiotically active compounds are present.
The fruits are used as a diuretic, a laxative, an emollient and as an emmenagogue, for treating asthma and other respiratory problems
Functions
arthritis, diabetes, high blood pressure, muscle aches and pains, menstrual difficulties, headaches, heart disease,
Dosage form
Fruits
Contraindication
none known
Adverse effects
None known
Dosage
To be used as directed by a Medical Herbalist.
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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Thorntina-74 Mixture
₵85.00Original price was: ₵85.00.₵80.00Current price is: ₵80.00. Sold By: GMF StoreThorntina74 Mixture build immune system and fight Viral infections, treat kidney infection, Liver enlargement Hypertension, Diabetes early treatment of cancer and support treatment of Ulcer and chronic Wounds
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Allium sativum (Garlic) – 100g
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Cinnamon powder-150g
₵30.00Original price was: ₵30.00.₵25.00Current price is: ₵25.00. Sold By: GMF StoreA small tree with smooth bark; opposite dark green, coriaceous and shiny leaves, obovate, with 3-5 basal nerves, up to 15 cm long and 10 cm broad; flowers unisexual, cream, in axillary and terminal panicles; fruit small drupe.
Studies have shown that the bark of the plant contains volatile oils, mucilage, calcium oxalate, tannins, and starch, all of which work synergistically to give the plant its appetizer, carminative, digestive and stomachic actions (Pamplona-Roger, 11998). C. zeylanicum promotes gastric and intestinal juice secretion and enhances gastric motility. The bark extracts have shown to be effective against fluconazole-resistant and -susceptible Candida isolates in vitro. A small scale clinical trial on AIDs patients showed the herb to be effective for treating oral candidiasis (Quale et al., 1996). Antibacterial actions have also been demonstrated in vitro (Azumi et al., 1997; Bruneton, 1995). C. zeylanicum‟s diterpenes have shown antiallergic activity (Nagai et., 1982). Aqueous extracts exhibited antiulcer effects (Akira et al., 1986). Cinnamon may have hypoglycaemic properties in vitro (Berrio et al., 1992). Its mild astringent action may be due to the tannins. The essential oils of C. zeylanicum, Ocimum gratissimum, Cymbopogon citratus, Eugenia uniflora, and Alpinia speciosa demonstrated inhibitory action against dermatophyte strains in vitro (Lima et al., 1993). The oil and leaf extracts have antiviral activity (Kato, 1975; Leung and Foster, 1996); the eugenol-containing leaf oil has demonstrated antiseptic and anaesthetic properties. Several studies have shown that cinnamaldehyde has hypotensive and spasmolytic effects. It also inhibits the enzymes cyclooxygenase and lipoxygenase and increases peripheral blood flow (Tahara et al., 1986; Harada and Yamazaki, 1981). Extracts have shown antioxidant activity in vitro and may be useful as food antioxidants (Mancini-Filho et al., 1998).
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