Hunteria seeds-200g
₵38.99
Sold By: GMF StoreIn Sierra Leone the bark of Hunteria umbellata is made into a bitter tonic and used as a stomachic and as a lotion to treat fever. A fresh root-bark extract is applied in Côte d’Ivoire to sores caused by leprosy. The fruit is rich in latex that is an ingredient of arrow poison in Côte d’Ivoire. In Ghana and Nigeria the root and stem bark are used as an anthelmintic, especially against Guinea worm, filaria worms and schistosomiases (causing bilharzia). Aqueous and alcoholic extracts of the seeds are used as a cure for piles, yaws, diabetes and stomach ulcers in Nigeria. The bark and the root are used as a bitter tonic in Nigeria, and powdered root and root decoctions are used to prevent miscarriage and to treat menorrhagia. In Cameroon a bark or fruit decoction is taken to treat stomach-ache, liver problems and hernia. The plant is also used in the treatment of geriatric problems. Hunteria umbellata extracts are used in Germany for phytotherapeutic purposes, to reduce the heart rate, as an aphrodisiac, to decrease blood pressure and reduce blood lipid content.
The creamy to yellowish-brown, hardwood is locally used for carving, making combs, spoons, tool handles, police batons, carpenter planes, weaving shuttles and other small articles. In Nigeria forked stems are used as house posts and are considered very durable and immune to termites. In Côte d’Ivoire the wood is used as firewood.
Functions
- Anti-obesity
- Anti-diabetic
- Antilipemic
- Gastroprotective
- Immune booster
- Hypertension
- Mitigate pain
- Improves fertility
Product form
Seeds
Dosage
Take 10g of the seeds and boil in 250mls of water for 20min and take three times daily or consult your Medical Herbalist or Physician for help.
Storage
Store in a cool dry place away from direct sunlight. Keep out of reach of children
LEGAL DISCLAIMER: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. As with all dietary supplements, you should consult a qualified healthcare practitioner prior to use if you are taking any medications or have any medical conditions.
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M. oleifera consists of the fresh or dried leaves of Moringa oleifera. Small to medium sized perennial tropical tree, up to 12 m high at maturity, with drooping branches; stem brittle with a corky bark. A true multipurpose tree with a wide range of edible, medicinal and other uses. Young leaves and shoots – raw or cooked added to salads, cooked as a potherb and added to soups and curries.They have a mustard-like flavour. The leaves contain 7 – 10% protein(This almost certainly refers to the dried leaf. The leaves are very nutritious, being rich in vitamins, minerals and the sulphur-containing amino acids methionine and cystine, which are often in short supply.
The young leaves are taken internally to increase the milk flow in nursing mothers. The tree is a nutritious, diuretic, laxative herb that is expectorant, increases milk flow, controls bacterial infections and is rubefacient when applied topically. It contains a potent antibiotic
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Clinical data
Administration of a leaf decoction to a 49-year-old female diabetic patient caused her fasting blood sugar level to fall from 242 mg/dl to about 120 mg/dl after 12 weeks, remaining at this level for eight weeks (Addae-Mensah, 1992). A 45-year old hypertensive woman, who had diabetes diagnosed on routine examination had her fasting blood sugar level of 370 mg/dl reduced to 250 mg/dl after one week and continued to fall until it normalized after eleven weeks on immediate administration of B. ferruginea. No medication was prescribed for her hypertension, but her blood pressure fell from 180/90 to 140/90 during the treatment period (Addae-Mensah, 1992; Ampofo, 1977). Aqueous extracts of the leaves were able to normalize the fasting blood glucose levels and helped in eliminating glycosuria of patients with maturity-onset diabetes (Iwu, 1993).
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